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I’m not too happy about writing this particular blog post for two reasons:

  1. I am not a strong science person.
  2. I don’t actually like the information I am going to impart, I just feel that it is necessary to do so.

Apparently, in some gluten intolerant people, other foods can cause us to have reactions. That’s why some people are always feeling glutenated. I found the following scientific information about cross-reactive foods and food sensitivity.

Gluten-Associated Cross-Reactive Foods and Foods Sensitivity
Gluten-Associated Cross-Reactive Foods and Foods Sensitivity

Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined ( CPT CODE : 86256-59 )
Cow’s Milk IgG + IgA Combined ( CPT CODE : 86256-59 )
Alpha-Casein & Beta-Casein IgG + IgA Combined ( CPT CODE : 86256-59 )
Casomorphin IgG + IgA Combined ( CPT CODE : 86256-59 )
Milk Butyrophilin IgG + IgA Combined ( CPT CODE : 86256-59 )
Whey Protein IgG + IgA Combined ( CPT CODE : 86256-59 )
Chocolate (Milk) IgG + IgA Combined ( CPT CODE : 86256-59 )
Oats IgG + IgA Combined ( CPT CODE : 86256-59 )
Yeast IgG + IgA Combined ( CPT CODE : 86256-59 )
Coffee IgG + IgA Combined ( CPT CODE : 86256-59 )
Sesame IgG + IgA Combined ( CPT CODE : 86256-59 )
Buckwheat IgG + IgA Combined ( CPT CODE : 86256-59 )
Sorghum IgG + IgA Combined ( CPT CODE : 86256-59 )
Millet IgG + IgA Combined ( CPT CODE : 86256-59 )
Hemp IgG + IgA Combined ( CPT CODE : 86256-59 )
Amaranth IgG + IgA Combined ( CPT CODE : 86256-59 )
Quinoa IgG + IgA Combined ( CPT CODE : 86256-59 )
Tapioca IgG + IgA Combined ( CPT CODE : 86256-59 )
Teff IgG + IgA Combined ( CPT CODE : 86256-59 )
Soy IgG + IgA Combined ( CPT CODE : 86256-59 )
Egg IgG + IgA Combined ( CPT CODE : 86256-59 )
Corn IgG + IgA Combined ( CPT CODE : 86256-59 )
Rice IgG + IgA Combined ( CPT CODE : 86256-59 )
Potato IgG + IgA Combined ( CPT CODE : 86256-59 )
Specimen Requirement:Collect: 5 mL red top or tiger top
Transport: 2 mL serum
Pediatric: Transport 0.5 mL serum

I knew that about milk. That’s why I use dairy sparingly. Because I was afraid that someday I’d have a full-blown intolerance to it, rather than just having a queasy stomach every now and then. But it looks like there can be many things, including my beloved coffee and tapioca that can cause some people to think they have been glutenated. Oh poo [feel free to add your own word here]!

Brown Teff Grain

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