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Here I go again – making new twists on old favorites. I must admit that prior to becoming GF, I wasn’t that much of a bread lover, but after I couldn’t have the good stuff, well, I CRAVED the good stuff.

  • 1 3/4 c. GF Flour #1
  • 1/2 t. salt
  • 1/2 t. baking powder
  • 5 T. butter or margarine, melted
  • 1 c. milk
  • 1/2 c. chopped cilantro
  • 3 cloves garlic, pressed
  1. Preheat oven to 450.
  2. Mix all ingredients together.
  3. Drop by spoonfuls onto greased cookie sheet. Do not overdo it. I pour a little oil on it and then wipe it around with a paper towel, removing all of the excess.
  4. Bake 13-15 minutes (huge biscuits 16-18 minutes)

Hamburger on biscuit

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