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2012-12-21 16.01.42

  • 7 small apples
  • 1 pkg cranberries
  • Juice of 2 small oranges
  • Juice of 2 lemons
  • 1 c, dark brown sugar
  • 1 c. maple syrup
  • 2 T. cinnamon
  • 2 t. nutmeg
  • 4 c. water
  • 1/4 c. sugar
  1. Slice the apples thinly.
  2. Combine all of the ingredients together.
  3. Cook for 1 1/2 – 2 hours at 350 or until the liquid is absorbed and the cranberries have burst open.
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