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2013-03-19 20.10.12

Recently I bought fresh green beans and I wanted something different than plain ol’ boiled green beans. So I improvised.

  • 2 T. Sesame Oil2013-03-19 19.41.28
  • 2 T. soy sauce (I used the new Kikkoman Gluten-Free Soy Sauce)
  • 2 T. balsamic vinegar (I used pear infused but any flavor will work)
  •  1 lb. green beans

Combine the ingredients in a pan (I used a cast iron skillet). Stir and saute until the sauce is carmelized and the green beans are the right texture (firm not soft or hard is best).