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2013-04-12 11.09.46I know, this is probably too elementary, but just in case, I thought I’d share what I’ve been doing. It’s also close to a Panini, which is something that I have missed. And yes, I used meat (mea culpa). Sometimes you just want the meat.

  1. On a griddle (or in a pan) fry the meat.
  2. Butter both sides of the bread and brown on one side.
  3. When one side is browned turn the bread and add cheese.
  4. Add the meat to one side of the bread.
  5. When the cheese is melted put the piece with just cheese on the piece with the meat, carefully lining up the bread.

2013-04-12 11.07.00

2013-04-12 11.06.53