- 3 c. pineapple juice
- 3 c. white grape juice
- 3 c. ginger ale or ginger beer or even Sprite
- 3 c. rum (I used 90 proof Captain Morgan Parrot Bay Coconut Rum)
Mix all the ingredients together and serve cold or over ice.
When I was in the Cayman Islands I fell in love with ginger beer. If you can find it, that’d be the best. But you know, I am the cook that believes in making do.