Tags

, ,

2013-07-22 13.01.42

  • 1 medium eggplant
  • 2 T. olive oil
  • 1 T. parsley
  • 1/4 c. water
  • cloves of garlic or garlic powder
  1. Preheat oven to 500.
  2. Slice the eggplant into 1/2 inch slices.
  3. Brush with olive oil on both sides (or one if you want to watch those pesky calories – but if you do it that way make sure the pan is greased)
  4. Put garlic on top or sprinkle with garlic powder.
  5. Bake for 20-25 minutes until soft and golden brown.
Advertisements